Ravensbergen started as an artisan confectioner with a small shop in the middle of Rijnsburg.
Ravensbergen starts baking its filled almond rounds. These filled almond rounds create great fame in the region.
The production numbers become too high for a small bakery. Ravensbergen developed into a pastry factory that moved to Sassenheim in 1968. The factory produced various baked products such as filled almond rounds, rondos and coconut macaroons.
The owner of Ravensbergen Food had learned about cereal bars in the United States of America. Seeing a gap in the market, he was the first company in the Netherlands to start producing cereal bars. A year later, the own brand "Muesli+" is launched.
Ravensbergen Food becomes part of the Haco Group. This originally family-run company serves customers worldwide from 12 locations on three continents. With Narida in Switzerland and Gutscher Mühle in Austria, Ravensbergen Food forms "HACO Custom Made Snacks". Together, all production techniques in the field of bars can be offered. Years of baking experience are used to develop new products.
With the all-new Bosch packaging line, we are more flexible in packing different packaging types. Products are also packed more efficiently with less extra space in the packs.
Ravensbergen Food has switched to an automatically controlled oven. This allows us to produce more consistent products with lower energy consumption.
